Normally I would cook the burgers on the grill outside but I
looked in the cupboards and I did not have any packets of gravy or a jar of Heinz
gravy. So I had to make gravy the old fashion way. Which is taking 2 table
spoons of cornstarch mixed with ¼ cup of water poured into the drippings then
milk and 2 cap full of Kitchen Bouquet. Very low heat and constant stirring. Voilà
Gravy!!!
Then I think green beans are a perfect addition to Salisbury
Steak and mashed potatoes and it is OK just to open a can of green beans but
tonight I took fresh green beans and steamed them.
I hope you all enjoyed the dinner.
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